This breakfast will fuel your morning and give you an antioxidant boost from a whole cup of blueberries.
- 1 cup water
- 1 pinch Himalayan salt
- ½ cup old-fashioned rolled oats
- 1 cup fresh blueberries
- Bring water and salt to a boil in medium saucepan over medium heat.
- Add oats; cook, stirring frequently, for 4 to 5 minutes. Remove from heat.
- Place oatmeal in medium serving bowl; top with blueberries.