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Cream Cheese Pancakes Recipe - Low Carb Keto - Sue Hall Slender Suzie - Plexus Ambassador

Cream Cheese Pancakes


  • Author: Sue Hall, Certified Keto Coach

Ingredients

  • 2 large eggs
  • 2 ounces cream cheese
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter

Instructions

  1. Crack eggs into blender. Add cream cheese, vanilla and cinnamon and blend until smooth.
  2. Let rest for a few minutes to allow any bubbles in your batter to settle.
  3. Add 1 tablespoon butter to a small frying pan over medium heat.
  4. Pour half of the batter into the pan, cook until golden on bottom (about 2 minutes – you will see the edges start to brown as well).
  5. Flip and cook 1 to 2 minutes on other side.
  6. Repeat with rest of the batter.
  7. Serve with topping of your choice.